Tamarind (Tamarindus Indica) is a tropical fruit bearing tree native to Africa but widely cultivated in India and South-east Asia. Known as the "Indian Date", tamarind fruit has a distinctive sweet sour taste, making it a key ingredient....
Tamarind Seeds are a valuable by-product of tamarind processing. They are rich in polysaccharides and proteins, making them useful for industrial, pharmaceutical and food applications. Seeds are processed ....
Defibered Tamarind is tamarind pulp with fibers removed, providing a smooth, ready-to-use product for food processing industries. It saves processing time and is ideal for manufacturers of sauces ....
Tamarind Starch, commonly known as "Tamarind Kernel Powder", is obtained by processing tamarind seeds. It is a naturalpolysaccharide with excellent binding, thickening and ....
Jaggery, also known as Gur, is a traditional natural sweetener made by concentrating sugarcane juice without the use of chemicals or additives. Rich in minerals, vitamins and antioxidants ....
