TAMARIND
Tamarind (Tamarindus indica) is a tropical fruit-bearing tree native to Africa but widely cultivated in India and Southeast Asia. Known as the “Indian date”, tamarind fruit has a distinctive sweet-sour taste, making it a key ingredient in global cuisines. It is valued not only as a culinary spice and souring agent but also for its nutritional and medicinal benefits.
The tamarind fruit pod contains a sticky brown pulp rich in tartaric acid, sugars, vitamins, and minerals. The pulp is widely used in the food industry, while the seeds and by-products are used in industrial, cosmetic, and pharmaceutical applications.
Pureleaf Exports LLP supplies high-quality tamarind products, including whole tamarind pods, deseeded tamarind, defibered pulp, tamarind seeds, and tamarind starch, meeting international export standards.
Varieties Supplied by Pureleaf Exports LLP
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Whole Tamarind (with or without seeds)
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Deseeded Tamarind
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Defibered Tamarind
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Tamarind Seed
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Tamarind Kernel Powder (TKP) / Tamarind Starch
Key Features of Pureleaf Tamarind Products
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100% Natural & Chemical-Free sourcing.
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Wide range – raw fruit to industrial derivatives.
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Custom packaging as per buyer requirements.
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Strict quality checks to ensure purity and consistency.
DEFIBERED TAMARIND
Defibered Tamarind is tamarind pulp with fibers removed, providing a smooth, ready-to-use product for food processing industries. It saves processing time and is ideal for manufacturers of sauces, chutneys, beverages, and flavoring agents.
Form
:
Fiber-free pulp
Colour
:
Brown
Moisture
:
10% max
Admixture
:
1% max
Shelf Life
:
12 months
Packaging
:
25/50 Kg PP Bag Packing
Uses
:
Sauces, Ketchup, Pickles, Chutneys, Flavoring agents
TAMARIND SEED
Tamarind Seeds are a valuable by-product of tamarind processing. They are rich in polysaccharides and proteins, making them useful for industrial, pharmaceutical, and food applications. Seeds are processed further into tamarind kernel powder (TKP) and tamarind starch.
Form
:
Whole Seed
Colour
:
Reddish Brown
Moisture
:
10% max
Purity
:
99% min
Shelf Life
:
24 months
Packaging
:
25/50 Kg PP Bag Packing or customized
Uses
:
Starch extraction, gums, adhesives, animal feeds, pharmaceuticals
TAMARIND STARCH(TAMARIND KERNEL POWDER-TKP)
Tamarind Starch, commonly known as Tamarind Kernel Powder (TKP), is obtained by processing tamarind seeds. It is a natural polysaccharide with excellent binding, thickening, and stabilizing properties. TKP is widely used in textile, paper, food, cosmetics, and pharmaceutical industries.